Bharwan Tinda

Name: Bharwan Tinda
Cuisine: Indian
Ingredients: 1/2 kg tinda; 4 onion; 2 tomatoes; to taste Salt; 1/4 tsp cumin seeds; 1/4 tsp coriander powder; 1/4 tsp red chilli; 1/4 tsp turmeric powder

Geeta Khurana @cook_8104078

#Mothersday

Geeta Khurana @cook_8104078

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Ingredients

1/2 kgtinda
4onion
2tomatoes
to tasteSalt
1/4 tspcumin seeds
1/4 tspcoriander powder
1/4 tspred chilli
1/4 tspturmeric powder

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Steps

1

Take a bowl and mix salt and all dry masalas.
2

Scrape and wash tindas and slit them from the centre.
3

Fill the dry masala in it.
4

Heat oil in a cooker
5

Put cumin seeds.
6

Add chopped onion and cook it.
7

Add chopped tomatoes.
8

Add leftover dry masala and cook them
9

Add tindas and 1 cup water.
10

Cook till 1 whistle.
11

Open and serve with chapati.

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Cooksnaps

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Geeta Khurana @cook_8104078

on May 14, 2018 06:04

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