Chicken tandoori

Name: Chicken tandoori
Yield: 6 servings
Cuisine: Indian
Ingredients: 2.8 kg chicken; 800 gms curd; 70 gms ginger garlic paste; 30 gms red chilli powder / kasmirichili paste; 5 gms garam masala; 50 ml vinegar; 5 gms turmeric; 120 ml lemon juice; 100 gms butter; 5 gms kabab masala; To taste salt

Ra-Hulk Das @cook_10104782

Odisha

Chicken tandoori

Ra-Hulk Das @cook_10104782

Saved

Ingredients

6 servings

2.8 kgchicken
800 gmscurd
70 gmsginger garlic paste
30 gmsred chilli powder / kasmirichili paste
5 gmsgaram masala
50 mlvinegar
5 gmsturmeric
120 mllemon juice
100 gmsbutter
5 gmskabab masala
To tastesalt

Saved

Steps

1

"Prepare a curd mixture with curd, chilli powders, garam masala, and turmeric. Mix them well."
2

Prepare the chicken. Fully clean the bird, leaving it whole. Make two incisions into the flesh and legs. This will help cook the chicken faster.
3

Marinate the chicken with ginger garlic paste, salt and lemon juice for 30 minutes.
4

Place the chicken into the curd mixture and rub it into the flesh such that the chicken is completely covered in the mixture. Then place the chicken onto a skewer and cook it in a moderate tandoor oven. Baste with butter.
5

When the chicken is fully cooked, remove it from the oven and segment the bird into 4 parts. Then place these segments onto a plate.
6

Sprinkle lemon juice, melted butter and kebab masala on the chicken pieces and serve.