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Mango candy
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A picture of Mango candy.

Mango candy

Isha Sharma
Isha Sharma @cook_12509081

Mango candy

Isha Sharma
Isha Sharma @cook_12509081
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Ingredients

  • 1 kgmangoes
  • Ice Cream moulds
  • Mixer grinder
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Steps

  1. 1

    Peel all the mangoes.

  2. 2

    It will be around 800gms after peeling

  3. 3

    Make a juice in the grinder

  4. 4

    Pour the juice in the moulds and freeze it for 6-8hours.

  5. 5

    If you think mango are less in quantity than u can use mapro mango crush. It's optional

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Isha Sharma
Isha Sharma @cook_12509081
on May 14, 2018 17:27

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