A picture of Mango candy.

Mango candy

Isha Sharma @cook_12509081

Mango candy

Isha Sharma @cook_12509081

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Ingredients

1 kgmangoes
Ice Cream moulds
Mixer grinder

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Steps

1

Peel all the mangoes.
2

It will be around 800gms after peeling
3

Make a juice in the grinder
4

Pour the juice in the moulds and freeze it for 6-8hours.
5

If you think mango are less in quantity than u can use mapro mango crush. It's optional

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Cooksnaps

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Isha Sharma @cook_12509081

on May 14, 2018 17:27

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