Genasale

Name: Genasale
Cuisine: Indian
Ingredients: 2 cups dosa rice; 1 big bowl grated coconut; to taste Salt; 1/4 kg Jaggery powder; 3 pinch Cardamom powder; 10 banana leaves

Usha V Bhat @Anugrahakitchen

#Mother'sday special. Genasale very tasty and traditional bft in dakina kannada.rice, jaggery , coconut using in this,it is good for health.

Usha V Bhat @Anugrahakitchen

#Mother'sday special. Genasale very tasty and traditional bft in dakina kannada.rice, jaggery , coconut using in this,it is good for health.

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Ingredients

2 cupsdosa rice
1big bowl grated coconut
to tasteSalt
1/4 kgJaggery powder
3 pinchCardamom powder
10banana leaves

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Steps

1

Wash rice and soak it for 4 hours in water.
2

Next Grind the smooth and thick batter
3

Add salt
4

Grated coconut, jaggery and cardamom powder_ mix together. coconut jaggery mixture is ready.
5

Spread the batter on a banana leaf
6

Spread the coconut jaggery mixture on one half portion.
7

Fold and steam cook for 30_ 45 minutes.
8

The tasty genasale is ready and enjoy with ghee, pickle or chutney.
9

Step by step pictures
10

Try and enjoy