Spinach idlies

Name: Spinach idlies
Yield: 30 minutes
Cuisine: American
Ingredients: Half bunch spinach leaves cut; 1.2 cup rava (sooji); pinch Baking soda; Salt as per taste; Curd -1/2cup; Tempering; 1 tsp Mustard seeds; Curryleaves few; 1 tsp Oil

Shrajiv Kosanam @cook_11942009

A very healthy & a must food for kids

Shrajiv Kosanam @cook_11942009

A very healthy & a must food for kids

Saved

Ingredients

30 minutes

Halfbunch spinach leaves cut
1.2 cuprava (sooji)
pinchBaking soda
Salt as per taste
Curd -1/2cup
Tempering
1 tspMustard seeds
Curryleaves few
1 tspOil

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Steps

1

First wash all the leaves and boil it with wtaer and blend it
2

Now add all the ingredients and make a batter like dosa
3

Keep it a side for 10 minutes
4

Now take idly case pour on it with the help of spoon
5

And steam for 15minutes
6

Helathy hot tasty oldies ready
7

Serve with tomato sauce to increase the flavour of idly

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Cooksnaps

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Shrajiv Kosanam @cook_11942009

on May 14, 2018 17:47

Comments

Keywords

Mustard Curd Cheera

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