Fish Biryani

Name: Fish Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 pieces fish (surmai); 1 kg basmati rice (soaked in water for 1 hr); 1 bay leaf; as needed Oil; to taste Salt; as needed Ghee; 1/2 cup Fried onion; 2 Tomatoes; 1 lemon juice; 1 cup curd; 1 tbsp ginger garlic paste; 1/2 tsp Haldi; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Daniya jeera powder; 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr); 2 tbsp Saffron milk

Shabeena Alek @cook_12491515

#biryanirecipe

Shabeena Alek @cook_12491515

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Ingredients

4 servings

6 piecesfish (surmai)
1 kgbasmati rice (soaked in water for 1 hr)
1bay leaf
as neededOil
to tasteSalt
as neededGhee
1/2 cupFried onion
2Tomatoes
1lemon juice
1 cupcurd
1 tbspginger garlic paste
1/2 tspHaldi
1 tspRed chilli powder
1 tspGaram masala powder
1 tspDaniya jeera powder
1cupHara masala(green chilli, coriander, mint leaves, garlic,gingr)
2 tbspSaffron milk

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Steps

1

Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
2

After it get cooked drain it and put aside
3

In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
4

In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
5

Then remove fried fish from dat thn keep it aside
6

In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)