Cassava Cake

Name: Cassava Cake
Cuisine: American
Ingredients: 500 grams grated fresh cassava(squeeze the juice); 5 Tbsp glutinous rice flour; 1 can condensed milk (reserved 1/4 part for toppings); 1 can evaporated milk; 1 tetra pack coconut cream; 1/4 cup grated cheddar cheese; 1 tbsp margarine for greasing the pan; 1/2 cup grated cheddar cheese (topping)

VeraDVersatile @bachu_elvie

Cassava Cake

VeraDVersatile @bachu_elvie

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Ingredients

500 gramsgrated fresh cassava(squeeze the juice)
5 Tbspglutinous rice flour
1 cancondensed milk (reserved 1/4 part for toppings)
1 canevaporated milk
1tetra pack coconut cream
1/4 cupgrated cheddar cheese
1 tbspmargarine for greasing the pan
1/2 cupgrated cheddar cheese (topping)

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Steps

1

Preheat oven to 180 degrees C.
Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
2

Combine all ingredients in a bowl and mix well.
Pour to the greased baking tray.
Bake for 40 minutes.
3

Mix the topping ingredients then pour-in over to the top of the baked cassava.
Bake for another 15 minutes or until the toppings are caramelized/turned brown.
Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).