In a stainless steel pot, cook the water, turmeric, and black pepper until it forms a thick paste, stirring and cooking for about 7 to 10 minutes.

Remove from heat and add virgin coconut oil, using a whisk to fully mix it in.

Transfer the golden paste into a glass jar with a lid, and store in the refrigerator for up to 2 weeks.

Use the paste to make Golden Milk.