Mushroom soup easy and tasty

Name: Mushroom soup easy and tasty
Yield: 3 servings
Cuisine: British
Ingredients: 400 g mushrooms; 1 cup spring onions; 1 small onion finely chopped; 4 tbsp olive oil; 1 cup fresh milk (tepid); 2 cups water; 1 tbsp flour; 1 level tsp salt; 1/2 tsp nutmeg; 1/4 tsp freshly ground pepper

Cookpad Greece @cook_8238176

Greece

A very easy to make mushroom soup that is quick and tasty!

Recipe by kitrinos

A very easy to make mushroom soup that is quick and tasty!

Recipe by kitrinos

Cookpad Greece @cook_8238176

Greece

A very easy to make mushroom soup that is quick and tasty!

Recipe by kitrinos

A very easy to make mushroom soup that is quick and tasty!

Recipe by kitrinos

Saved

Ingredients

3 servings

400 gmushrooms
1 cupspring onions
1small onion finely chopped
4 tbspolive oil
1 cupfresh milk (tepid)
2 cupswater
1 tbspflour
1level tsp salt
1/2 tspnutmeg
1/4 tspfreshly ground pepper

Saved

Steps

1

Cut the mushrooms in slices or cubes of whatever size that you like.
2

Place the olive oil in a pot and sauté the mushrooms with the spring onions and the dry onion for 10 minutes.
3

Then sprinkle the flour over the mushrooms, mixing well
4

Then add the tepid milk still stirring.
5

Add the two cups of water, stir and let it boil for a couple of minutes. Towards the end add the salt, the nutmeg and the pepper. Leave it over slow heat for 5-10’ stirring occasionally.