Atole champurrado

karla.flores.14473 @cook_3475314
This recipe can be adjusted to ur own liking. I like mine not to thick.
Atole champurrado
This recipe can be adjusted to ur own liking. I like mine not to thick.
Steps
- 1
Bring to boil water, cinnamon stick and sugar
- 2
In a bowl, dissolve harina with 1:1 ratio of milk and water, i like using my hands to dissolve
- 3
Put chocolate and harina mix into the boiling water
- 4
Mix constantly
- 5
Add evaporated milk
- 6
Add more liquid as needed 1:1 ratio of milk and water till ur desire
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