Hyderabadi biryani

Name: Hyderabadi biryani
Cuisine: Indian
Ingredients: 1 cup long grain rice; 1/2 cup peas; 2 potatoes cut into pieces; 1/2 medium size cauliflower cut into pieces; 2 long thin brinjals cut into pieces; 3 medium onion sliced thinly; 1 tsp ginger garlic; 5-6 green chillies chopped; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp caraway seeds; 1 bay leaf; 1 cinnamon stick; 1/2 cup yogurt whisk; 3 tbsp chopped coriander; 1/2 cup carrot; 1/4 cup French beans; 2 tbsp ghee; 2 tbsp lemon juice; as per taste Salt; 4 tbsp lemon juice; 1/2 tsp royal cumin; 4 cloves; 2 green cardamom

Ekta chandarana @cook_12497577

#Biryanirecipe

Ekta chandarana @cook_12497577

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Ingredients

1 cuplong grain rice
1/2 cuppeas
2potatoes cut into pieces
1/2medium size cauliflower cut into pieces
2long thin brinjals cut into pieces
3medium onion sliced thinly
1 tspginger garlic
5-6green chillies chopped
1/4 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcaraway seeds
1bay leaf
1cinnamon stick
1/2 cupyogurt whisk
3 tbspchopped coriander
1/2 cupcarrot
1/4 cupFrench beans
2 tbspghee
2 tbsplemon juice
as per tasteSalt
4 tbsplemon juice
1/2 tsproyal cumin
4cloves
2green cardamom

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Steps

1

Cook rice with salt till 70% cook.
2

Heat oil and cook all vegetables till half cook.
3

And cook vegetables one by one.
4

Take a pan heat 6 tbsp oil and all spices, then add onion and fry till golden, add the ginger, garlic,salt,green chillies,red chilli powder, turmeric powder.
5

Add the fired vegetables mix well.
6

Remove from heat and add the yogurt.
7

Make a layer of briyani: mint,ghee,lemon juice, spice powder cover with foil cook -15 minutes.
8

Then serve.