Steakhouse Hamburgers I
Hamburger recipe using classic steakhouse flavors. Recipe is for medium doneness. If you would like it more rare or more well done, adjust cook time accordingly.
Steakhouse Hamburgers I
Hamburger recipe using classic steakhouse flavors. Recipe is for medium doneness. If you would like it more rare or more well done, adjust cook time accordingly.
Open in Cookpad AppSteps
- 1
Make a bowl out of the ground sirloin. Fill cavity with the egg yolk, steak sauce, garlic, salt, and pepper. Mix evenly.
- 2
Patty hamburgers into approximately 2 inch thick patties. Let rest in refrigerator for about 20 minutes.
- 3
Preheat cast iron skillet on medium heat. Melt butter in the skillet.
- 4
Place patties on skillet with even spacing.
- 5
Cook on one side for 2 minutes, flip, and cook for another two minutes. Repeat.
- 6
Top with a slice of cheese, if you like, on the fourth 2 minute interval.
- 7
Remove from skillet and let rest for a couple minutes. Enjoy with toppings and bread of your choosing.
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