A picture of Bhajia.

Bhajia

Yirel Zawadi Okongo @zawadi_kitchen

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Bhajia

Yirel Zawadi Okongo @zawadi_kitchen

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Bhajia made with gram flour is tasty than bhajia improvised with normal flour.

Saved

Ingredients

1 hr

12 servings

1gorogoro potatoes
1pkt gram flour
1 tspblack pepper
1 bunchDhania
Red chillies
to tasteSalt

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Steps

1 hr

1

Peel the potatoes and chop as shown
2

Add the the gram flour and the spices as shown
3

Mix them using a spoon
4

Add enough water and make into a paste, not runny
5

Mix in the potatoes as shown
6

Deep fry them in hot oil
7

Serve with sauce

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Cooksnaps

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Yirel Zawadi Okongo @zawadi_kitchen

on May 15, 2018 14:35

Nairobi

Iam a kenyan lady , caterer, speciality baking. cooking is my passion.

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