Veg biryani

Name: Veg biryani
Total time: 3600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 3 tbsp ghee; 2 bay leaf; 2 inch cinnamon stick; 1 star anise; 5 cloves; 4 cardamom; 1/2 tsp pepper; 1/2 tsp cumin seeds; 1 medium onion finely chopped; 1 tsp ginger - garlic paste; 5 beans chopped; 10 gm cauliflower; 1/4 cup peas; 1 carrot chopped; 1 potato cubed; 1 cup-curd; 1/2 tsp turmeric; 1 tsp kashmiri chilli powder; 1/4 tsp cumin powder; 2 tsp biryani masala; to taste salt; 6 tbsp coriander leaves finely chopped; 20 mint / pudina leaves roughly chopped; 6 tbsp onions fried; 1 1/2 cups basmati rice soaked 30 minutes; 2 tbsp saffron water; 2 cups water

Jayakrite Kande @cook_12324384

Raipur

#biryanirecipe

Jayakrite Kande @cook_12324384

Saved

Ingredients

1 hour

3 person

3 tbsp ghee
2 bay leaf
2 inchcinnamon stick
1star anise
5cloves
4cardamom
1/2 tsp pepper
1/2 tsp cumin seeds
1medium onion finely chopped
1 tspginger - garlic paste
5beans chopped
10 gmcauliflower
1/4 cup peas
1carrot chopped
1potato cubed
1cup-curd
1/2 tsp turmeric
1 tspkashmiri chilli powder
1/4 tspcumin powder
2 tsp biryani masala
to tastesalt
6 tbspcoriander leaves finely chopped
20mint / pudina leaves roughly chopped
6 tbsp onions fried
1 1/2 cupsbasmati rice soaked 30 minutes
2 tbspsaffron water
2 cupswater

Saved

Steps

1 hour

1

Firstly, in a large cooker heat ghee and saute spices.
2

Further, saute onions and ginger - garlic paste well.
3

Additionally, add in mixed vegetables and saute till all vegetables shrinks.
4

Now add in curd keeping flame on low.
5

Also add in coriander leaves, mint leaves and fried onions.
6

Spread soaked basmati rice.
further sprinkle biryani.
7

Masala powder and salt.
also place in coriander leaves, mint and fried onions.
8

Additionally, pour in saffron water and ghee.
9

Pour water and simmer for 25 minutes.
10

Finally, serve veg biryani prepared in cooker along with raita