White wine seafood pasta
Pasta can be heavy but this is a nice and light pasta dish with a mild seafood taste.
White wine seafood pasta
Pasta can be heavy but this is a nice and light pasta dish with a mild seafood taste.
Cooking Instructions
- 1
Melt the stick of butter in a pan
- 2
Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- 3
Add the mussels to the pan and toss in melted butter and garlic
- 4
Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- 5
Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Seafood Pasta Seafood Pasta
I had several different frozen seafoods and cans of salmon, tossed together with some pasta on the foundation. Everything is season to your taste and preference.
-
-
-
Budget Seafood Pasta Budget Seafood Pasta
All of these ingredients are available very cheaply in places like Lidl, or the discount aisle in any other supermarket. Tastes just like it would in a restaurant, but for a fraction of the price.
-
Seafood Garden Pasta Seafood Garden Pasta
Super refreshing and flavorful pasta dish for a hot summer night! Filled with flavors of garlic, seafood, and fresh vegetables! Plus the aromatic fresh basil!#pasta #lunch #dinner #seafood
-
-
-
Easy Seafood Pasta Salad Easy Seafood Pasta Salad
I LOVE pasta salad! People seem to love my seafood pasta salad! Shrimp or fresh crab meat is best! = )
-
-
-
More Recipes
Comments