Sardine fish fritters

Name: Sardine fish fritters
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 piece Sardine fish; 1 tablespoon Ginger garlic paste; 1 teaspoon chilli powder; 1 teaspoon turmeric powder; 1/2 teaspoon pepper powder; 1/2 cup gram flour; 2 teaspoon cornflour; 2 teaspoon rice flour; to taste Salt; 1 teaspoon Lemon juice optional; 1/2 teaspoon Asafoetida; as needed Water

Surabhi Akhilsivan @cook_12255778

Trivandrum

#kebabs and fritters
Mostly everyone likes fish, I like fish very much, here I choose sardine fish, this fish consists of more protein and Omega-3 content. Sardine fry is very tasty. Here I'm gng to prepare very very simple recipe.

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

15mins

2 servings

5 pieceSardine fish
1 tablespoonGinger garlic paste
1 teaspoonchilli powder
1 teaspoonturmeric powder
1/2 teaspoon pepper powder
1/2 cupgram flour
2 teaspooncornflour
2 teaspoonrice flour
to tasteSalt
1 teaspoonLemon juice optional
1/2 teaspoonAsafoetida
as neededWater

Saved

Steps

15mins

1

Clean the fish and add turmeric powder, salt, pepper powder, ginger garlic paste,lemon juice.
2

Mixed with fish throughly and keep aside for marinate half an hr
3

Take bowl add gram flour, turmeric powder, red chilli powder, asafoetida, salt and water mixed gently, don't add too much of batter, just like baji mix or idly batter.
4

Heat oil in a pan, once the oil heat throughly, kept at medium flame.
5

Take each fish mixed with the batter and put in to oil
6

Slightly turn other side, once it form crispy remove the plate.
7

Sardine fish is optional, you can used other fishes also, Just try it very tasty