Aachari Sattu Kebabs

Name: Aachari Sattu Kebabs
Cuisine: Indian
Ingredients: 2 potatoes boiled mashed; 1/2 cup green peas boiled; 2 onions finely chopped; 1-2 tsp ginger garlic paste; 1 tsp Aam achar masala; to taste Salt; 1/4 tsp Coriander powder; 1/4 tsp garam masala; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp amchur; 2 tbsp sattu roasted; 2-3 tbsp mustard oil; 1/2 tsp green chilli paste; 1/2 tsp Fennel seeds; 1/4 cup water; leaves Coriander

Rinku Aggarwal Goel @cook_12133550

# kebabs&Fritters

Rinku Aggarwal Goel @cook_12133550

# kebabs&Fritters

Saved

Ingredients

2potatoes boiled mashed
1/2 cupgreen peas boiled
2onions finely chopped
1-2 tspginger garlic paste
1 tspAam achar masala
to tasteSalt
1/4 tspCoriander powder
1/4 tspgaram masala
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspamchur
2 tbspsattu roasted
2-3 tbspmustard oil
1/2 tspgreen chilli paste
1/2 tspFennel seeds
1/4 cupwater
leavesCoriander

Saved

Steps

1

Take a bowl mashed potatoes,peas and roasted sattu mix well
2

Take a pan add oil,fennel seeds then sauté ginger garlic paste,chopped onions and all spices sauté for a few mins
3

Then mix the mixture of sattu and little bit water and coriander leaves and make a dough
4

Add the dough onto the skewers or seekh and grill at medium low flame
5

Brush over the ghee..cook until evenly browned
6

Serve hot with mint curd chutney