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Singhra ki pakori (water chestnuts)
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A picture of Singhra ki pakori (water chestnuts).

Singhra ki pakori (water chestnuts)

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

Good recipe For fast

Good recipe For fast

Read more

Singhra ki pakori (water chestnuts)

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

Good recipe For fast

Good recipe For fast

Read more
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Ingredients

10/15 mins
3 servings
  • 250 gWater chestnuts flour
  • 3potato
  • to tasteSalt (sendha),red chilli powder, green chilli ginger coriander lea
  • 1 teaspoonred chilli powder
  • 1 /2 teaspoon green chilli
  • 1 teaspoonginger paste
  • as neededspoon oil
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Steps

10/15 mins
  1. 1

    Cut potatoes in small size

    A picture of step 1 of Singhra ki pakori (water chestnuts).
  2. 2

    All spices add in water chestnuts flour

    A picture of step 2 of Singhra ki pakori (water chestnuts).
  3. 3

    Make a paste for pakories

    A picture of step 3 of Singhra ki pakori (water chestnuts).
  4. 4

    Last you add cut potatoes and 1 tsp oil.

  5. 5

    Deep fry.

    A picture of step 5 of Singhra ki pakori (water chestnuts).
  6. 6

    And serve it with curd.

    A picture of step 6 of Singhra ki pakori (water chestnuts).
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Kiran Vyas
Kiran Vyas @cook_12229830
on May 22, 2018 17:45
Delhi
cooking is my Passion
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