Chicken angara

Name: Chicken angara
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 tsp red chilli powder; 2-3 Dhaniya sabut lal mirch; 1 piece Daalcheeni; 2-3 badi Elaichi; 2/3 green Elaichi; 1 tsp jeera; 1/2 cup curd; 1 tsp lemon juice; to taste Salt; 1+1/2 tsp Ginger garlic paste; 2 tbsp Coriander leaves; 2/3 tsp cream; Koyla garam kiya hua; as needed Oil

Sunita Srivastava @cook_12183512

Chicken angara

Sunita Srivastava @cook_12183512

Saved

Ingredients

1/2 kgchicken
1 tspred chilli powder
2-3Dhaniya sabut lal mirch
1 pieceDaalcheeni
2-3badi Elaichi
2/3green Elaichi
1 tspjeera
1/2 cupcurd
1 tsplemon juice
to tasteSalt
1+1/2 tspGinger garlic paste
2 tbspCoriander leaves
2/3 tspcream
Koyla garam kiya hua
as neededOil

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Steps

1

Chicken ko wash karein
2

Fir veneger &baking soda daal kar 5min rakh de
3

Fir wash karein
4

Ab upperdiye sab masale ko mix karein 15/20 min rakh de pan m oil daale
5

Tb tak 2/3onion ko cut karke halka pink karefir /2cuptomato ki freash puree daalkar oil chodne tak bhoone
6

Ab grill pan m halka sa oil laga kar ssre chicken ko roest karein
7

Fir greavy m daal kar 5min bhoone
8

1cup water daalkar paka le
9

Fir cream mix karein aur cool ki garam karein ek katori mrakhe upper se ghee daale
10

Ab katori ko chicken ke beech m rakh de upper se cover kar de 10min ke liye
11

Ab rice &chapatik sath serve karein

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Cooksnaps

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Sunita Srivastava @cook_12183512

on May 17, 2018 17:35

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