Lehsuni Biryani

Name: Lehsuni Biryani
Cuisine: Indian
Ingredients: 5 cups Rice; 500 gm Mutton/beef; 5 tablespoon Oil; 10 Black pepper; 5 Cloves; 4 Bay leaf; 5 Cinnamon; 4 White cardamom; Salt as per taste; 10 Green chillies; 2 Onion sliced; 1 teaspoon Coriander seeds; 1 teaspoon Fennel seeds; pinch Food colour; 1 teaspoon Milk; 1 cup Curd; 3 tablespoon Garlic paste; 5 Garlic cloves

Namrah Qureshi @cook_12236695

Bareilly

#biryanirecipe

Namrah Qureshi @cook_12236695

Saved

Ingredients

5 cupsRice
500 gmMutton/beef
5 tablespoonOil
10Black pepper
5Cloves
4Bay leaf
5Cinnamon
4White cardamom
Salt as per taste
10Green chillies
2Onion sliced
1 teaspoonCoriander seeds
1 teaspoonFennel seeds
pinchFood colour
1 teaspoonMilk
1 cupCurd
3 tablespoonGarlic paste
5Garlic cloves

Saved

Steps

1

In a pressure cooker boiled mutton with water or garlic cloves
2

When mutton become soft or tender off the. Flame and keep a side
3

Wash and soaked rice for an hour
4

Now make a thin powder of fennel seeds and coriander seeds and keep a side
5

In a heavy bottom pot heat oil now add onion
6

Saute till it's change colour
7

Now add whole dry spices and green chillies
8

Now add boiled Mutton along with 1 or 2 garlic cloves
9

Now add garlic paste and curd saute till aroma comes
10

When oil comes from sides add 10 cups of water
11

When water come to boil add rice in it and let them cook on low flame
12

When rice is well cooked off the flame
13

In a cup add 1 teaspoon of milk add food colour and transfer it on a biryani mix well and serve hot