Koi macher jhaal (climbing fish curry)

Name: Koi macher jhaal (climbing fish curry)
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 2 whole fish properly descaled and cleaned1 onion grinded into paste; 1 " ginger paste; 4-5 cloves garlic minced; 1 tomato chopped; 1 teaspoon turmeric powder; 1 teaspoon red chilli Powder; 2 slit green chillies; 1/2 teaspoon garam masala powder; 1 teaspoon jeera seeds; 1 bay leaf; To taste salt; As needed oil

Dwaipayan Karanjai @cook_11761901

Fish curry recipe is widely popular in every Bengali household.This is one of such recipie which is spicy and tasty

Dwaipayan Karanjai @cook_11761901

Fish curry recipe is widely popular in every Bengali household.This is one of such recipie which is spicy and tasty

Saved

Ingredients

15-20 minutes

1-2 servings

2whole fish properly descaled and cleaned1 onion grinded into paste
1" ginger paste
4-5 clovesgarlic minced
1tomato chopped
1 teaspoonturmeric powder
1 teaspoonred chilli Powder
2slit green chillies
1/2 teaspoongaram masala powder
1 teaspoonjeera seeds
1bay leaf
To tastesalt
As neededoil

Saved

Steps

15-20 minutes

1

Marinate the fish with salt and turmeric powder
2

Heat oil properly and deep fry the fish,keep aside
3

Temper jeera seeds and bay leaf in the same pan
4

Add onion paste saute till it gets brown
5

Add ginger garlic paste saute till raw smell goes away
6

Add salt and turmeric powder and mix well
7

Now add the red chilli Powder and tomatoes fry the masalas
8

As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
9

Finally add garam masala powder and slitted green chilli
10

Serve it with plain rice