Marinate the fish with salt and turmeric powder

Heat oil properly and deep fry the fish,keep aside

Temper jeera seeds and bay leaf in the same pan

Add onion paste saute till it gets brown

Add ginger garlic paste saute till raw smell goes away

Add salt and turmeric powder and mix well

Now add the red chilli Powder and tomatoes fry the masalas

As masala starts releasing oil add the fish and simmer for 10 mnts on low heat

Finally add garam masala powder and slitted green chilli

Serve it with plain rice