Veg Biryani

Name: Veg Biryani
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup capsicum, carrot, green peas; 1/2 cup onions Julian; 1 spoon ginger Julian; 2 cloves garlic chopped; 2 spoon Garam masala; 1 stick dal chini; 2 cardamom; 1 big cardamom jeera; Desi ghee; 1 spoon tomato puree; 1 spoon spinach puree

Kavita Kapoormehrotra.1 @cook_9393949

#Ramdan special

Kavita Kapoormehrotra.1 @cook_9393949

#Ramdan special

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Ingredients

1 cupbasmati rice
1 cupcapsicum, carrot, green peas
1/2 cuponions Julian
1 spoonginger Julian
2 clovesgarlic chopped
2 spoonGaram masala
1 stickdal chini
2cardamom
1big cardamom jeera
Desi ghee
1 spoontomato puree
1 spoonspinach puree

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Steps

1

Soaked rice 20 mnts
2

Boil with whole spices
3

Take a pan add ghee& golden fry onion Julian
4

Boil peas & cut veggies
5

Fry paneer cubes
6

Take a pan add ghee &crackle jeera fry Ginger, garlic, carrot & capsicum add green peas and tomato pureegaram masala&salt Cook 1mnt
7

Keep out veggies from pan add sm more ghee
8

Mix spinach puree in half portion of rice
9

Add bay leaves layer veggies then plane rice sprinkle onion Julian and Garam masala then veggie then spinach rice
10

Sprinkle Garam masala and onion Julian
11

Repeat 1more tym
12

Cover the lid for 5mnts
13

After mnts take a bowl put burning coal pour ghee on the coal set in the middle of biryani pan &cover the lid
14

Garnish with fried onions and serve with Raita..