🇹🇭 Thai pork larb 🇹🇭

Name: 🇹🇭 Thai pork larb 🇹🇭
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g pork mince; 2 fresh chillis; 2 tablespoons fish sauce; 2 fresh limes; Handful Thai basil; Handful fresh coriander; 5 shallots; Handful peanuts

Yasaman Haghighat @cook_11852240

Bristol

🇹🇭 Thai pork larb 🇹🇭

Yasaman Haghighat @cook_11852240

Saved

Ingredients

15mins

4 servings

200 gpork mince
2fresh chillis
2 tablespoonsfish sauce
2fresh limes
HandfulThai basil
Handfulfresh coriander
5shallots
Handfulpeanuts

Saved

Steps

15mins

1

Fry the pork mince and leave to cool.
2

Slice the shallots and chillis, removing the seeds if you prefer it not too spicy!
3

Crush the peanuts in a pestle and mortar.
4

Chop the basil and coriander.
5

Squeeze the limes and mix with the fish sauce.
6

Mix all ingredients together and serve cold - larb is a cold, side dish!