A picture of 🇹🇭 Thai pork larb 🇹🇭.

🇹🇭 Thai pork larb 🇹🇭

Yasaman Haghighat @cook_11852240

🇹🇭 Thai pork larb 🇹🇭

Yasaman Haghighat @cook_11852240

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Ingredients

15mins

4 servings

200 gpork mince
2fresh chillis
2 tablespoonsfish sauce
2fresh limes
HandfulThai basil
Handfulfresh coriander
5shallots
Handfulpeanuts

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Steps

15mins

1

Fry the pork mince and leave to cool.
2

Slice the shallots and chillis, removing the seeds if you prefer it not too spicy!
3

Crush the peanuts in a pestle and mortar.
4

Chop the basil and coriander.
5

Squeeze the limes and mix with the fish sauce.
6

Mix all ingredients together and serve cold - larb is a cold, side dish!

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Cooksnaps

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Yasaman Haghighat @cook_11852240

on May 18, 2018 15:01

Bristol

British. Thai. Persian. 😎

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