🍰Mango and Passionfruit cheesecake 🍰

Name: 🍰Mango and Passionfruit cheesecake 🍰
Total time: 1200 s
Yield: 8 slices
Cuisine: British
Ingredients: 600 g cream cheese; 120 g icing sugar; 300 ml double cream; 8 passionfruits; 2 whole mangoes; 200 g digestives; 120 g unsalted butter

Yasaman Haghighat @cook_11852240

Bristol

Definitely not a dessert for the faint hearted!

Yasaman Haghighat @cook_11852240

Bristol

Definitely not a dessert for the faint hearted!

Saved

Ingredients

20mins

8 slices

600 gcream cheese
120 gicing sugar
300 mldouble cream
8passionfruits
2whole mangoes
200 gdigestives
120 gunsalted butter

Saved

Steps

20mins

1

Melt butter in a pan.
2

Crush digestives using a rolling pin.
3

Add crushed biscuits to butter and mix.
4

Line a spring form cake tin with baking paper.
5

Press the buttery biscuit mix into the base of the tin and refrigerate.
6

In a mixing bowl, using an electric whisk, mix the cream cheese and icing sugar.
7

When the cheese and sugar has mixed, add the cream and mix again.
8

Spoon the passionfruit seeds into the mix and put on top of the biscuit base. Refrigerate.
9

Slice the mangoes into crescent shapes and place on top of the cheesecake with your own creative flair!