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My Quick Black Pepper and Balsamic vinegared Mushrooms. 😀
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A picture of My Quick Black Pepper and Balsamic vinegared Mushrooms. 😀.

My Quick Black Pepper and Balsamic vinegared Mushrooms. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The taste is really nice with the pepper and Balsamic vinegar. There were more but my husband kept coming out and stealing 1,2 ,3 then 4,5,6 hshahaha.

The taste is really nice with the pepper and Balsamic vinegar. There were more but my husband kept coming out and stealing 1,2 ,3 then 4,5,6 hshahaha.

Read more

My Quick Black Pepper and Balsamic vinegared Mushrooms. 😀

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

The taste is really nice with the pepper and Balsamic vinegar. There were more but my husband kept coming out and stealing 1,2 ,3 then 4,5,6 hshahaha.

The taste is really nice with the pepper and Balsamic vinegar. There were more but my husband kept coming out and stealing 1,2 ,3 then 4,5,6 hshahaha.

Read more
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Ingredients

5 minutes
2 servings
  1. 1 tblsButter
  2. 200 gMushrooms
  3. 1/4 tspSalt
  4. 1/2 tspBlack Cracked Pepper
  5. 2 tblsBalsamic vinegar
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Steps

5 minutes
  1. 1

    Heat a pan and melt the Butter, then add the mushrooms

    A picture of step 1 of My Quick Black Pepper and Balsamic vinegared Mushrooms. 😀.
  2. 2

    Cook on high for 1 minute and add the salt and stir around 1 minute

    A picture of step 2 of My Quick Black Pepper and Balsamic vinegared Mushrooms. 😀.
  3. 3

    Add the pepper and Balsamic fo Vinegar and stir cook

  4. 4

    Serve Hot as a side dish.

    A picture of step 4 of My Quick Black Pepper and Balsamic vinegared Mushrooms. 😀.
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Maureen 😀
Maureen 😀 @Moe131
on May 18, 2018 15:34
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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