Spicy Prawn Biryani :-

Name: Spicy Prawn Biryani :-
Cuisine: Indian
Ingredients: 1 cup Cleaned and deveined prawns; 1 cup Basamati rice; 2 medium sized Chopped onion; 1 tsp Ginger-garlic paste; 1 tsp green chilli paste; 1 tbsp Biryani masala; 1 tsp Garam masala powder; 2 tsp Kashmiri red chilli powder; 1 tsp Jeera powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tbsp Mint paste; 1/2 cup Yogurt; 2 tbsp Lemon juice; 3 tbsp Kesar milk; 4 tbsp Caramelized onions; As required Salt; 6 tbsp Oil; 2 tbsp Ghee; 1 cup Warm water

Disha D'Souza @cook_12047897

#BiryaniRecipes
Biryani is one of the loved delicacies in India. Prawn biryani is easy to prepare and bursting with spices.
It can be a weekday lunch or festive party dinner.

Disha D'Souza @cook_12047897

#BiryaniRecipes
Biryani is one of the loved delicacies in India. Prawn biryani is easy to prepare and bursting with spices.
It can be a weekday lunch or festive party dinner.

Saved

Ingredients

1 cupCleaned and deveined prawns
1 cupBasamati rice
2medium sized Chopped onion
1 tspGinger-garlic paste
1 tspgreen chilli paste
1 tbspBiryani masala
1 tspGaram masala powder
2 tspKashmiri red chilli powder
1 tspJeera powder
1 tspCoriander powder
1 tspTurmeric powder
1 tbspMint paste
1/2 cupYogurt
2 tbspLemon juice
3 tbspKesar milk
4 tbspCaramelized onions
As required Salt
6 tbspOil
2 tbspGhee
1 cupWarm water

Saved

Steps

1

Basamati rice soaked in warm water for 1 hour.
2

Mix salt, lemon juice and turmeric powder with the prawns.
3

Heat oil on a kadai.
4

Add chopped onion and saute till well browned.
5

Add ginger-garlic-green chilli paste and saute for 1 minute.
6

Add prawns and cook for 3 minutes.
7

Add all the spice and mix well.
8

Now, add basamati rice and warm water.
9

Cover the lid and let it cook for 15 mins on a low flame.
10

Open the lid and sprinkle kesar milk, a pinch of biryani masala, ghee and caramelized onions.
11

Cover the lid again and let it cook for 5 mins on a low flame.
12

Serve hot with lemon and green chillies.