Soak the crayfish, and peppers for 4-5hours with minimal water

Then blend the soaked pepper, ginger and crayfish with some of the water used in soaking it (little water)

Bleach the palm oil in a well ventilated area for 5-7minutes or until light on cooking spoon and slightly brownish

Turn off the heat on the bleach oil and let it cool slightly

Then pour in the thinly sliced onions into the bleached palm oil and turn on the heat to medium then fry until the onions begins to float on top the oil and looks slightly brown (takes like 20-25minutes)

And add the blended peppers then continue to fry add salt and seasoning

Continue frying and stirring as you fry until the peppers and onions begins to feel slight gritty when you press down with the spoon (takes like 25-30minutes)

Then set down and turn off heat