FishHead_Biryani

Name: FishHead_Biryani
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 big size fish head (Ruhi fish); 2 Boiled & fried Potato; 1 cup Basmati rice; 1 Chopped onion; 1 Chopped tomato; 1 tspn ginger garlic paste; 1 tspn red chilli powder; 1 tspn green chilli paste; 2 tspn turmeric powder; 1 tspn cumin powder; 1 tspn coriander powder; 1 tspn garam masala; 2 Dry red chilli; 1 Star anise; 2 Green cardamom; 1" " Cinnamon stick; 2 Bay leaves; as needed Ghee

Brishti Ghosh @cook_9046364

mumbai

#Biryani
Muri Ghonto or Fish head Biryani is an authentic Bengali dish...

Brishti Ghosh @cook_9046364

mumbai

#Biryani
Muri Ghonto or Fish head Biryani is an authentic Bengali dish...

Saved

Ingredients

30 mins

3 servings

2big size fish head (Ruhi fish)
2Boiled & fried Potato
1 cupBasmati rice
1Chopped onion
1Chopped tomato
1tspn ginger garlic paste
1tspn red chilli powder
1tspn green chilli paste
2tspn turmeric powder
1tspn cumin powder
1tspn coriander powder
1tspn garam masala
2Dry red chilli
1Star anise
2Green cardamom
1"" Cinnamon stick
2Bay leaves
as neededGhee

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Steps

30 mins

1

Marinate the fish head with salt, red chilli & turmeric powder.
2

Heat oil & fry it well.After that take out from oil.
3

Fry the boiled potato in the same oil & keep aside.
4

Now add whole spices in the oil & fry it for few minutes.
5

Add chopped onion, tomato, ginger garlic paste.Saute it for a while & make a soft mixture of if.
6

Add all spices & 1/2 cup of hot water.
7

Add fried potato & fish head.Mix it well with spices.
8

Add cooked rice & mix with the mixture.Cover it & let it cook for few minutes.
9

After that adjust salt & add ghee.
10

Its ready now.Switch off the flame & serve it hot with salad.