Kelane Naan Bread

Name: Kelane Naan Bread
Cuisine: British
Ingredients: Ingredients for dough; 3 cups all purpose flour; 2 tsp salt; 1 tsp vegtable oil; 200 ml water; For filling; 300 g spring onions; 1 bunch coriander; 1 clove garlic; 4 tbsp olive oil; to taste Salt and pepper; 1 tsp paprika; 1 tsp cumin

Rozina Dinaa @rozina5

Scotland

Kelane is a traditional Kurdish stuffed fried flat bread. A very delicious thin bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it’s called ‘ Kelane کلانه ‘ in Afghanestan is called ‘ Bolani بولانی ‘ .

Traditionally this wonderful bread is baked on a brick or stone griddle but nowadays, if you want to bake it at home, you can use a pan, like I baked Kelane in a dried pan and in serving time you put some butter on the bread. Kelane bread is not only a bread but also is a full healthy meal.

It’s made of flour and stuffed with herbs such as chives , spring onions and garlic. . They are out of this world. So so sooooo yummyyyyy. This bread is one of those goodies that you won’t stop eat it.

Rozina Dinaa @rozina5

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Ingredients

Ingredients for dough
3 cupsall purpose flour
2 tspsalt
1 tspvegtable oil
200 mlwater
For filling
300 gspring onions
1 bunchcoriander
1 clovegarlic
4 tbspolive oil
to tasteSalt and pepper
1 tsppaprika
1 tspcumin

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Steps

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In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
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Knead the dough for 3-4 minutes.
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Cover the dough with kitchen towel and leave it to rest for half an hour.
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Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
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Meanwhile, finely chop herbs and vegetables for filling.
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Add all spices, olive oil..
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And grated garlic. Mix ingredients together and set aside.
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Take one dough.
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Flat the dough with a rolling pin.
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Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
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With rolling pin, gently press it.
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Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
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In serving time put some butter or spray vegetable oil on kelane.
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Ingredients

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Cooksnaps

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Rozina Dinaa @rozina5

on May 18, 2018 18:25

Scotland

I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html