Spinach Eggs with Avocado

Name: Spinach Eggs with Avocado
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium avocado; 2 tablespoons mayo; Prepared pesto (optional); 2 big hand fulls Spinach (fresh is best frozen ok advise no can); 1/2 teaspoon Garlic salt (to taste); Cilantro (optional and to taste); 4-6 eggs; Lemon juice; Butter for cooking

Shalon @cook_3824465

OKC, OK

This is going to be different for everyone.. The seasonings are adjusted to one's Personal Taste

Shalon @cook_3824465

OKC, OK

This is going to be different for everyone.. The seasonings are adjusted to one's Personal Taste

Saved

Ingredients

2 servings

1medium avocado
2 tablespoonsmayo
Prepared pesto (optional)
2big hand fulls Spinach (fresh is best frozen ok advise no can)
1/2 teaspoonGarlic salt (to taste)
Cilantro (optional and to taste)
4-6eggs
Lemon juice
Butter for cooking

Saved

Steps

1

Put mayo in bowl and add a sqeeze of lemon.. Add a garlic salt abit at a time. Some cilantro ( i use a prepaired paste... For smoothness. Mix... Taste but dont adjust yet..
2

Mash a avocado... Add to mayo mixture.. Avocado should be double the amout or more to mayo... Taste... Adjust to personal likes.. Put avocado dressing in frig for abit..
3

Put butter in pan.. Don't use alot unless you want alot of extra butter in food..
4

After butter is melted add spinach and cook over med./ low heat.
5

As spinach cooks.. Scramble your eggs.. Add a dash of garlic salt.. And dash if pesto.. Dont go crazy.. Pesto is strong i use the tip of a spoon just to get a dip..
6

Add your eggs to your slightly wilted spinach and cook fully
7

Plate your eggs and then add avocado mayonnaise to the side.
8

Thing i might have added... Mushrooms... I think this screams for mushrooms.. Green onions.. Red onions... Water chestnuts...
9

I don't advise Tomatoes They Don't Really blend in well or carrots but make it your own add what you think it's going to taste good. especially after you try the original recipe