Veg poha

Name: Veg poha
Total time: 300 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup washed and drained poha; To taste Salt; 1/2 teaspoon Turmeric; 1 tsp Maggie masala (if available); 1/2 cup Boiled mattar; 1/2 cup Boiled sweetcorn; 1 cabbage leaf; 1/2 cup sev; As needed Ground nuts; 2-4 tsp Chana dal; 1 tsp Jeera; 1 tsp Mustard seeds; as needed Oil (preferably less)

Pr@gn@ @cook_12548026

Healthy veggies

Pr@gn@ @cook_12548026

Healthy veggies

Saved

Ingredients

5min

1 serving

1 cupwashed and drained poha
To tasteSalt
1/2 teaspoonTurmeric
1 tspMaggie masala (if available)
1/2 cupBoiled mattar
1/2 cupBoiled sweetcorn
1cabbage leaf
1/2 cup sev
As neededGround nuts
2-4 tspChana dal
1 tspJeera
1 tspMustard seeds
as neededOil (preferably less)

Saved

Steps

5min

1

Chop cabbage leaf which is fresh. Boil sweet corn and soaked matter.
2

Add all the above to washed poha. Add salt and turmeric as per your taste and keep it a side.
3

Now heat 1 and 1/2 spoon of oil in a pan. Add ground nuts, Chanadal, jeera and once they get roasted add mustard seeds.
4

Now please add the poha veg mixture you have already kept a side to the tadka. Stir it completely for only a minute.
5

Now switch off the flame. Take poha in a serving bowl add a pinch of Maggie masala on the top and then some aloo sev on top of it.
6

My intention is easily made healthy recipe which would be done very easily and kids love to eat crunchy and colurfull dishes....give it a try