Dawat basmati brown rice mushroom spinach veg biryani

Name: Dawat basmati brown rice mushroom spinach veg biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Dawat basmati brown rice; 200 gm Mushroom; 1/2 bowl boiled grounded spinach; 1 Grounded tomato (puree); 1 tbsp Crushed ginger, garlic paste; 2 big size Onion (chopped); 2 Green chilli chopped; 1 star anise; 2 Bay leaves; 2 small Cinnamon stick; 1 black cardamom; 2 Small cardamom; 4 cloves; 1 pinch saffron; 1 tbsp Sahi jeera; 2 tbsp deshi Ghee; to taste Salt; 1/4 tbsp Turmeric; 1/ 4 tbsp red chilli powder; 1/2 tbsp masala powder (jeera, Cinnamon, black pepper)

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Ingredients

4 servings

1 bowlDawat basmati brown rice
200 gmMushroom
1/2 bowlboiled grounded spinach
1Grounded tomato (puree)
1 tbspCrushed ginger, garlic paste
2big size Onion (chopped)
2Green chilli chopped
1star anise
2Bay leaves
2small Cinnamon stick
1black cardamom
2Small cardamom
4cloves
1 pinchsaffron
1 tbspSahi jeera
2 tbspdeshi Ghee
to tasteSalt
1/4 tbsp Turmeric
1/ 4 tbsp red chilli powder
1/2 tbspmasala powder (jeera, Cinnamon, black pepper)

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Steps

1

Soake brown basmati rice in water for half an hour
2

Now put a vessel on gas add Something more than half a liter water in it and boil the water. When water starts boiling add star anise, bay leaves,cloves, black cardamom,small cardamom,cinnamon sticks, and saffron in it. Add soaked brown basmai rice and half tbsp salt in it.Cover it and let it cook.Or you can cook it in rice cooker.
3

Place a pan over the gas and pour two teaspoons of ghee and heat it.
4

When ghee becomes hot, add royal cumin (sahi jeera)
5

After this add green chilli in it.
6

After this, add chopped onion and fry it lightly.
7

After this add mushroom in it and cook it well.
8

When the mushroom is cooked well, then add the crushed Ginger Garlic paste to it.and fry.
9

Add tomato puree and cook for 1min.
10

After this add turmeric powder and masala and salt and cook it well.
11

After this add red chilli powder and salt and saute for one minute.
12

After this add palak paste in it and cook it well. Keep in mind i had put some salt in my spinach while boiling.And while making Biryani rice, salt was also added to it, then put salt only a little.If not put salt in it then it is good
13

When the spinach is cooked well, then in the last, pour Biryani rice in it and cover it with a lid for 1 minute.Keep in mind that we do not have to cook more because it is cooked rice already.
14

Now our laziz healthy briyani is ready to serve.