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Fish cutlets (Japanese style Fried Fish)
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A picture of Fish cutlets (Japanese style Fried Fish).

Fish cutlets (Japanese style Fried Fish)

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Fish cutlets (Japanese style Fried Fish)

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

4 servings
  • 2fillets Fish (White-Fish)
  • As neededSalt
  • As neededPepper
  • As neede Flowers
  • As neededBeaten Eggs
  • As neededBread crumbs
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Steps

  1. 1

    Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.

  2. 2

    Coat the Fish with flour, then the beaten egg, then the bread crumbs.

  3. 3

    Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.

  4. 4

    Let the oil drip off.

  5. 5

    Pangasias fillete SG$0.9/ 100grams at Foodie Market.

    A picture of step 5 of Fish cutlets (Japanese style Fried Fish).
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on May 20, 2018 03:30
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Fish Pepper Egg Fillet

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