A picture of Fish cutlets (Japanese style Fried Fish).

Fish cutlets (Japanese style Fried Fish)

Saori Fujimoto @cook_2635889

Fish cutlets (Japanese style Fried Fish)

Saori Fujimoto @cook_2635889

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Ingredients

4 servings

2fillets Fish (White-Fish)
As neededSalt
As neededPepper
As neede Flowers
As neededBeaten Eggs
As neededBread crumbs

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Steps

1

Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
2

Coat the Fish with flour, then the beaten egg, then the bread crumbs.
3

Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
4

Let the oil drip off.
5

Pangasias fillete SG$0.9/ 100grams at Foodie Market.

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Cooksnaps

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Saori Fujimoto

Saori Fujimoto @cook_2635889

on May 20, 2018 03:30

Singapore

Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.

Comments

Keywords

Fish Pepper Egg Fillet

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