Steps
- 1
Place apples in crockpot and add one cup water, juice or cider.
- 2
Cook in crockpot untouched for 10-12 hours.
- 3
Using an immersion blender, puree the apples until completely smooth (or to preference)
- 4
Add brown sugar and cinnamon.
- 5
Replace lid, but leave slightly skewed about one inch so steam will escape (Use chopsticks)
- 6
Let cook down for 8-10 hours stirring occasionally
- 7
Fill pint jars, wipe rims, and water bath for 5 minutes.
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