
Homemade Goldfish Crackers

Ashley.Rea @cook_4080276
Steps
- 1
Pulse everything except water together in food processor until the dough looks like course sand
- 2
Pulse in water 1 Tbsp. at a time
- 3
Remove dough wrap in plastic and chill for 20 minutes
- 4
Roll out dough and cut into desired shapes.
- 5
Place on parchment paper lined cookie sheet and bake for 15 minutes at 350°F
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