Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bunch palak; 1 bowl tomato puree; 200 gm paneer; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp cumin seeds; Pinch hing; To taste salt; as needed Oil

Aman Rajpoot @cook_12093560

Palak paneer

Aman Rajpoot @cook_12093560

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Ingredients

1 bunchpalak
1 bowltomato puree
200 gmpaneer
1 tspginger garlic paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1/2 tspcumin seeds
Pinchhing
To tastesalt
as neededOil

Saved

Steps

1

First blanch the palak, and make a fine paste
2

Heat oil in a wok add hing and cumin seeds when crackle add ginger garlic paste and tomato puree.
3

Saute it and add spices, now saute till leave the oil.
4

Add palak paste and some water, cook on low flame for 10 minutes.
5

Now add paneer and garam masala.
6

Serve hot with naan

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Cooksnaps

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Aman Rajpoot @cook_12093560

on May 20, 2018 07:40

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