Vegetable 3 colourBiryani

Name: Vegetable 3 colour Biryani
Cuisine: Indian
Ingredients: 250 g basmati rice; 1 tsp Salt; Vegetables chopped carrot, beans, cauliflower, green peas1/2cup each; Onion 1 chopped; Garlic ginger chopped 1tsp each for all layers; 4-5 Dry cloves,; 2 Small cinnamon sticks; 3-4 Black cardamom; 10-12 black pepper corn; 1/2 tsp cumin seeds; 1/4 tsp Red chilli powder; 1 tsp Biryani powder masala; 2 Tez patta; For red colour 1tomato chopped; 2 tbs Tomato purée; 1/2 cup Spinach purée; 1 tsp Ghee each for mixing tomato purée and spinach purée; 1 tbs refined oil or ghee

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#biryani #post 1
Tomato colour, spinach colour, White original with carrot, cauliflower, beans,green peas.vegetable biryani

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#biryani #post 1
Tomato colour, spinach colour, White original with carrot, cauliflower, beans,green peas.vegetable biryani

Saved

Ingredients

250 gbasmati rice
1 tspSalt
Vegetables chopped carrot, beans, cauliflower, green peas1/2cup each
Onion 1 chopped
Garlic ginger chopped 1tsp each for all layers
4-5Dry cloves,
2Small cinnamon sticks
3-4Black cardamom
10-12black pepper corn
1/2 tspcumin seeds
1/4 tspRed chilli powder
1 tspBiryani powder masala
2Tez patta
For red colour 1tomato chopped
2 tbsTomato purée
1/2 cupSpinach purée
1 tspGhee each for mixing tomato purée and spinach purée
1 tbsrefined oil or ghee

Saved

Steps

1

Soak rice for 15 mins with double water
2

Boil rice with little1/2tsp salt and oil
3

I used microwave for 14 minutes
4

Now add little oil and dry masalas for a few second or flavour comes
5

Add onion sauté and add little ginger garlic chopped sauté till raw smell goes off
6

Add all vegetables cook till done
7

Divide cooked rice into 3 portions
8

For red part take a little ghee in a pan sauté tomato with tomato purée add little salt red chilli powder little biryani masala sauté when looked nice colour mix the one portion rice in ready tomato and keep aside
9

Second portion take spinach purée add ingredients little as in the tomato portion ready and keep aside
10

Now mix third white portion in the veggies
11

Set in a serving dish green,red and white with vegetables garnish with coriander leaves
12

Serve hot with mixed riata papad and pickle and enjoy this three colour biryani