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Gheeya/ lauki pakori ki sabji
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A picture of Gheeya/ lauki pakori ki sabji.

Gheeya/ lauki pakori ki sabji

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

Gheeya/ lauki pakori ki sabji

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi
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Ingredients

10/15 mins
5/6 servings
  • 250 gmlauki
  • 2 tablespoongramflour
  • 1 cupcurd
  • to tasteSalt
  • 1 green chilli
  • 1tspginger
  • 2 cloves
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 1/2 tspTurmeric powder,
  • Sugar as per taste
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Steps

10/15 mins
  1. 1

    Boil loky.

    A picture of step 1 of Gheeya/ lauki pakori ki sabji.
  2. 2

    Ready gramflour paste for pakori and fry it.

    A picture of step 2 of Gheeya/ lauki pakori ki sabji.
  3. 3

    Put a pan add one table spoon oil next you add mustard seeds,jeera hing and cloves

  4. 4

    Add boil loky and 1 glass water and all spices

    A picture of step 4 of Gheeya/ lauki pakori ki sabji.
  5. 5

    Add 1 cup curd and fry pakori

    A picture of step 5 of Gheeya/ lauki pakori ki sabji.
  6. 6

    Last you add sugar and coriander leaves

    A picture of step 6 of Gheeya/ lauki pakori ki sabji.
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Kiran Vyas
Kiran Vyas @cook_12229830
on May 20, 2018 17:58
Delhi
cooking is my Passion
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