Banana Bread

Name: Banana Bread
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup butter; 3/4 brown sugar; 2 eggs beaten; 2 1/3 mashed overipe bananas

Makena @cook_9061105

Nairobi

Wow what a wonderful Sunday for me. I made this for my family and they loved it.

Makena @cook_9061105

Nairobi

Wow what a wonderful Sunday for me. I made this for my family and they loved it.

Saved

Ingredients

45 mins

3 servings

2 cupsall purpose flour
1 tspbaking powder
1/4 tspsalt
1/2 cupbutter
3/4brown sugar
2eggs beaten
2 1/3mashed overipe bananas

Saved

Steps

45 mins

1

Pre heat the oven to 175degrees. Then grease the loaf pan.
2

In a large bowl mix flour baking powder and salt then sieve.
3

Cream sugar and butter till pale.
4

Stir in eggs and mashed bananas till well blended. Then add to the flour mixture. Then stir just to moisten.
5

Pour the batter in the loaf pan. Bake 60mins. Insert the tooth pick to see when ready. Put over the rack to cool.
6

Serve