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Kabuli Chana Biryani
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A picture of Kabuli Chana Biryani.

Kabuli Chana Biryani

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#Biryanirecipe

#Biryanirecipe

Read more

Kabuli Chana Biryani

Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949

#Biryanirecipe

#Biryanirecipe

Read more
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Ingredients

  • 1 cupsoaked basmati rice
  • 1/4 cupsoaked chhole
  • 4 clovegarlic
  • 1 spoonginger grated
  • 2 spoonGaram masala
  • 8-10black pepper corn
  • 5-6cloves
  • 1" cinnamon
  • 2cardamom pods
  • 1moti Elaichi
  • 4bay leaves
  • 1red chilli
  • 1green chilli slited
  • 1big Size onion Julian golden fry
  • As neededDesi ghee
  • to tasteSalt
  • 1 spoonjeera
  • 1/4 cuppaneer
  • 1/4 tspcoriander powder
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Steps

  1. 1

    Boil rice with half whole spices & pinch of salt

  2. 2

    Boil chhole with left over whole spices and salt

  3. 3

    Take a pan add ghee crackle jeera sabut Mirch

  4. 4

    Add 1slightly crushed cardamom

  5. 5

    Fry paneer add chhole mix well

  6. 6

    Add Garam masala, coriander powder slited green chilli

  7. 7

    Add rice mix well cover the pan with foil then cover the lid

  8. 8

    Cook simmer flame for 5-7mnts

  9. 9

    Serve with mix veg raita..

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Kavita Kapoormehrotra.1
Kavita Kapoormehrotra.1 @cook_9393949
on May 20, 2018 17:45

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