Falooda

Name: Falooda
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 tsp Sabja seeds; 2 cups Vanilla Custard; 2 cups Faloda(sevai); 2 cups Mixed seasonal fruits; Nuts for garnishing; 6 tsp Roafza sharbat; 4 cups milk; 8 tsp sugar; as needed Vanilla Icecream

Sonal Mantry Prasad @cook_12580086

West Bengal

Blend of fruits and Ice cream, a royal Indian Dessert.

Sonal Mantry Prasad @cook_12580086

West Bengal

Blend of fruits and Ice cream, a royal Indian Dessert.

Saved

Ingredients

6 servings

6 tspSabja seeds
2 cupsVanilla Custard
2 cupsFaloda(sevai)
2 cupsMixed seasonal fruits
Nuts for garnishing
6 tspRoafza sharbat
4 cupsmilk
8 tspsugar
as neededVanilla Icecream

Saved

Steps

1

Boil sevai in milk adding a little sugar.
2

Soak sabja for 15 min.
3

Make custard sauce..adding custard powder.sugar, milk..boil for 10 min.
4

Cut fruits.
5

Arrange the ingredients step by step. take a deep glass, put little sharbat, sevai, sabja, custard sauce, fruits, ice cream.
6

Garnish with nuts.serve chilled.