Falooda
Blend of fruits and Ice cream, a royal Indian Dessert.
Steps
- 1
Boil sevai in milk adding a little sugar.
- 2
Soak sabja for 15 min.
- 3
Make custard sauce..adding custard powder.sugar, milk..boil for 10 min.
- 4
Cut fruits.
- 5
Arrange the ingredients step by step. take a deep glass, put little sharbat, sevai, sabja, custard sauce, fruits, ice cream.
- 6
Garnish with nuts.serve chilled.
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