Soyabean biryani

Name: Soyabean biryani
Yield: 6 members
Cuisine: Indian
Ingredients: 2 cups basmati rice; 2 cups soya beans; 1 capsicum; 3 onions; 2 carrots; 2 potatoes; 1 1/2 cups curd; 1/2 spoon turmeric; 2 spoon red chilli powder; 2 spoon biriyani masala; 2 spoon Ginger garlic paste; as needed Ghee; 1 bay leaf; 1" Cinnamon; 2 Cloves; 2 Cardamom; 4-5 Pepper; 1 tsp Jeera; to taste Salt

Vidya Kripa @cook_12494096

Bangalore

#biriyanireceipe

Vidya Kripa @cook_12494096

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Ingredients

6 members

2 cupsbasmati rice
2 cupssoya beans
1capsicum
3onions
2carrots
2potatoes
1 1/2 cupscurd
1/2 spoonturmeric
2 spoonred chilli powder
2 spoonbiriyani masala
2 spoonGinger garlic paste
as neededGhee
1bay leaf
1"Cinnamon
2Cloves
2Cardamom
4-5Pepper
1 tspJeera
to tasteSalt

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Steps

1

Put soya beans to hot water and Leave for 15 minutes.
2

Cut capsicum, onions, carrot, potatoes.
3

For 1 1/2 cup of curd add red chilli powder,turmeric powder, ginger garlic paste, a little salt, biryani masala powder.
4

Put all the vegetables, soybeans to the prepared curd masala,mix it well and keep it aside for 1 hour.
5

Soak 2 cups of basmati rice for 20 minutes.
6

Add oil to the pan and onions,let the size of the onions be long and fry it till it becomes golden in colour.
7

7) Add ghee, bayleaf cinnamon, cloves, cardamom, pepper, onions, ginger garlic paste to the cooker
8

(Next each step must be put in layer wise)
9

1 layer:Put the masala mixed vegetables & soyabeans,
2 layer:Add the rice, salt.
3layer:biryani powder. 4layer:fried onions, 5layer:.mint leaves coriander leaves
3 cups of water and cock it in a cocker. (2 whistle)
10

The delicious biryani is ready.
11

You can enjoy the biriyani with raitha also.