Touri chilka kabab

Name: Touri chilka kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup touri chilka; 1/2 cup chana daal; 3-4 potato; 1 Cardamom; 1 cinnamon stick; 2-3 Cloves; 3-4 black pepper; 1 tsp jeera; 1 onion; 2-3 garlic cloves; 1 tsp ginger paste; 2-3 Green chillies; 1/2 tsp chilli powder; 1/4 tsp garam masala; to taste Salt; As needed oil for deep fry; as needed Corriender; 1/2 cup Water

Manisha Babbar @cook_7944532

Delhi

#Touri chilka kabab

Manisha Babbar @cook_7944532

Delhi

#Touri chilka kabab

Saved

Ingredients

4 servings

1 cuptouri chilka
1/2 cupchana daal
3-4potato
1Cardamom
1cinnamon stick
2-3Cloves
3-4black pepper
1 tspjeera
1onion
2-3garlic cloves
1 tspginger paste
2-3Green chillies
1/2 tspchilli powder
1/4 tspgaram masala
to tasteSalt
As neededoil for deep fry
as neededCorriender
1/2 cupWater

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Steps

1

First of all deep chana daal for 30 min
Then in a pressure cooker put dipped chana daal. Touri ke chilke,potato and whole garam masala along with pinch of hing and finally add 1/2 cup for water and boil it for 5-7 min
2

Take out extra water left and mash the all metrials and then chopped onion ginger garlic paste,green chilli along with chilli pow, salt,garammasala and make some small kebabs
3
4
5

Now grease non -stick tawa with just a brush of oil an bake kabab on both the sides once it looks brown your touri chilka kebab are ready. Serve it hot
With dhaniya chutney.