Mix flour avacado & salt well to form a dough. Add lil water if needed until u get the dough to the right consistency.

Add 3-4 drops of cooking oil & leave it for 10-15 mins covered.

Take a lemon size dough & start rolling it flat dusting with flour so it doesn’t stick to the board.

This is how it looks After rolling

Heat the pan & cook the roti on both sides well with 1/2 tsp of oil spreading on it.

Enjoy with your fav curry or vegetable side gravy.