Swiss roll

Name: Swiss roll
Cuisine: Kenyan
Ingredients: 4 eggs; 3/4 cup sugar; 2 tbsp milk; 1 tbsp vanilla essence; 1 tbsp vinegar; 1/2 tsp salt; 1 cup frour; 1 tbsp baking powder; 2 tbsp oil

hellen nyaga @cook_9393755

Swiss roll

hellen nyaga @cook_9393755

Saved

Ingredients

4eggs
3/4 cupsugar
2 tbspmilk
1 tbspvanilla essence
1 tbspvinegar
1/2 tspsalt
1 cupfrour
1 tbspbaking powder
2 tbspoil

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Steps

1

Whisk the eggs in a separate bowl
2

Add sugar little by little while you whisk
3

Put vanilla essence,vinegar salt and milk in another bowl
4

Add the mixture to the eggs and sugar the add the oil
5

Fold the flour into the mixture then put into a baking sheet then bake into the oven
6

Bake for about 10minutes then remove it from the oven
7

Put some sugar on the surface and place your swiss roll then add jam and some chocolate source
8

Then roll it using a foil then let it rest so as to have a good shape