Ideally served with mandi #EidMeetup #salad

This is my hubby's favourite chopped salad, quite basic, but full of flavour. It is an economical recipe, since it uses up day old pitta breads beautifully...transforming them into chewy texture in the salad and absorbing the dressing and salad juices.

A must try in the Lebanese salad world! A large variety of vegetables are cut in cubes and tossed with sumac, then sprinkled with fried pita bread bits.

There’s nothing tastier than fattoush. It’s packed with healthy, delicious vegetables and is great on its own or served with fish or chicken and rice. You can add radishes or any other vegetables you like. I usually do, but this time I didn’t have any on hand.

Fresh vegetables are chopped, mixed with a garlicky dressing, topped with toasted bread and served.

Fattoush recipes vary and some ingredients differ from one method to another, but the result is always a refreshing salad of colorful vegetables.

A healthy and refreshing salad. In this recipe, sumac is added to the vegetables and they are seasoned with a garlic, lemon, and oil dressing.

Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a tangy sumac dressing! A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own.Fattoush salads have a nearly endless list of possible ingredients from radishes and romaine to purslane, parsley and pomegranate! You can also add a sprinkle of feta or handful of black or green olives.👩‍🍳 Don’t skip the sumac in your dressing – there’s no other spice quite like it!#nikicuisineRecipe source: Pinch and Swirl

Fattoush