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Bangnapalle Mango Lassi
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A picture of Bangnapalle Mango Lassi.

Bangnapalle Mango Lassi

Prem Anand
Prem Anand @cook_12592330
New Delhi

Best mango in the town found early fall summer, Bangnapalle. Original produce of Andhra Pradesh is best suitable for the shake, smoothy, lassi or several deserts. Taste and colour comes appealing when it is churned with ice, fresh curd and sugar. An appetizer and enhancer too, can be taken after workout, also before the breakfast. Truly refreshing.

Best mango in the town found early fall summer, Bangnapalle. Original produce of Andhra Pradesh is best suitable for the shake, smoothy, lassi or several deserts. Taste and colour comes appealing when it is churned with ice, fresh curd and sugar. An appetizer and enhancer too, can be taken after workout, also before the breakfast. Truly refreshing.

Read more

Bangnapalle Mango Lassi

Prem Anand
Prem Anand @cook_12592330
New Delhi

Best mango in the town found early fall summer, Bangnapalle. Original produce of Andhra Pradesh is best suitable for the shake, smoothy, lassi or several deserts. Taste and colour comes appealing when it is churned with ice, fresh curd and sugar. An appetizer and enhancer too, can be taken after workout, also before the breakfast. Truly refreshing.

Best mango in the town found early fall summer, Bangnapalle. Original produce of Andhra Pradesh is best suitable for the shake, smoothy, lassi or several deserts. Taste and colour comes appealing when it is churned with ice, fresh curd and sugar. An appetizer and enhancer too, can be taken after workout, also before the breakfast. Truly refreshing.

Read more
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Ingredients

15 min
04 servings
  • 2 medium sizeBangnapalle Mango-
  • 1.5 cup (200ml)Fresh Curd-
  • 3 big tbspSugar-
  • As per requiredWater or Ice cubes (optional)-
  • as neededTo garnish- Rose syrup, Malai/Ice Cream/Dry fruits, Cherry
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Steps

15 min
  1. 1

    Peel off mango, take out pulp.

  2. 2

    Pour curd, sugar and water, ice in jar and grind.

  3. 3

    Pour in glass, serve chilled with topping malai/ice cream and rose syrup. Some dry fruits like almond, raisins or a single cherry can make it more rich.

    A picture of step 3 of Bangnapalle Mango Lassi.
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Prem Anand
Prem Anand @cook_12592330
on May 21, 2018 05:53
New Delhi
Grammar is to language so cooking is to me. It never bereft me from cooking. Always believe in living in all best possibilities for cooking. Aim to do some work on Lost Recipe/Culinary. The days when things were not easier than today's world though culinaries were most sought after by the Kings & Queens. So is my target to incarnate those Lost Culinaries in my life time.
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Comments

Avni Arora
Avni Arora @Innovativecuisines
May 22, 2018 16:41
tempting
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