Jackfruit Biriyani

Name: Jackfruit Biriyani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm basmati rice; 200 gm jackfruit chopped; 2 tablespoon poppy seeds paste; 1 cup yogurt; 10 green chillies paste; 5 gm kesar; 1/2 cup milk; 2 medium sized onion boiled and pasted; 2 tsp garlic paste; 1 tsp turmeric; Salt as required; Vegetable oil as required; 5 potatoes cut into 2 halves; 1 tsp kewra water; 1 tsp rose water; 2 tablespoon ghee; 4 cloves; 4 green cardamom; 1 inch cinnamon; 100 gm khoya; Vegetable oil as required; Salt as required; Sugar as required; 2 tbsp Biriyani masala :; 4 cloves; 4 green cardamom; 1 inch cinnamon; 1 tsp shah jeera; 1 tsp white peppercorn; 5 gm nutmeg

Tanima Sarkhel @cook_11753550

Kolkata

#biryanirecipe
This preparation will be loved by all vegetarian biriyani lovers.

Tanima Sarkhel @cook_11753550

Kolkata

#biryanirecipe
This preparation will be loved by all vegetarian biriyani lovers.

Saved

Ingredients

1hr

4 servings

400 gmbasmati rice
200 gmjackfruit chopped
2 tablespoonpoppy seeds paste
1 cupyogurt
10green chillies paste
5 gmkesar
1/2 cupmilk
2medium sized onion boiled and pasted
2 tspgarlic paste
1 tspturmeric
Salt as required
Vegetable oil as required
5potatoes cut into 2 halves
1 tspkewra water
1 tsprose water
2 tablespoonghee
4cloves
4green cardamom
1 inchcinnamon
100 gmkhoya
Vegetable oil as required
Salt as required
Sugar as required
2 tbspBiriyani masala :
4cloves
4green cardamom
1 inchcinnamon
1 tspshah jeera
1 tspwhite peppercorn
5 gmnutmeg
5 gmmace
Grind these in a smooth powder

Saved

Steps

1hr

1

Boil the jackfruit with some salt and turmeric.
2

Half boil the potatoes and deep fry them in a wok. Keep it aside.
3

Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
4

Add the boiled onion paste, garlic paste, and green chilli paste.
5

Cook it for sometime until the raw aroma dissapears.
6

Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
7

Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
8

Soak the kesar in the milk in a separate container and keep it aside.
9

Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
10

When the layering is finished, add the kesar along with the milk, rose water and kewra water.
11

Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
12

Remove it from the flame. Serve hot.