Authentic home cooking from Lebanon, with US measurements. 
Light Sfiha (Low-Fat Meat Pies)
Low-fat meat pies with delicious flavor. Enjoy them as appetizers or as a main dish with low-fat yogurt.
Light Sfiha (Low-Fat Meat Pies)
Low-fat meat pies with delicious flavor. Enjoy them as appetizers or as a main dish with low-fat yogurt.
Open in Cookpad AppSteps
- 1
To prepare the filling, heat the olive oil in a skillet and sauté the onions. Remove from heat, then add the ground beef, labneh, spices, cinnamon, red pepper, and salt. Mix well.
- 2
Combine the dough ingredients with 1 1/2 cups warm water (about 355 ml) until a cohesive dough forms. Set aside to rise for about 45 minutes.
- 3
Roll out the dough and cut into small circles. Place a tablespoon of filling in the center of each circle, then pinch the edges at four points to form a square shape.
- 4
Place the sfiha on a baking sheet sprayed with nonstick cooking spray. Bake for 15 minutes or until golden brown.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
The Ultimate Light Chicken Sub
-
Beef & Vegetable Noodles, Light
-
-
-
Poori (Deep Fried Indian Flatbread) पूरी
-
-
Kefta Hassan Pacha - Hasanpaşa Köftesi
Heni@Simplicity's table -
